Lentil Growing Guide

Active step 1/4

Day 0/8

1. 1

   Soak the Lentils

   Day 0

   Use whole, unhulled green or brown lentils. Soak in cool water for 8-12 hours until they plump up.

   Done

   • Avoid red split lentils — they won't sprout
   • Whole green or French du Puy lentils work best
2. 2

   Sow Densely

   Day 1

   Spread lentils in a dense single layer on pre-moistened medium. Cover with blackout dome for 2-3 days.

   Done

   • Lentils sprout rapidly — check daily
   • Keep medium consistently moist but not waterlogged
3. 3

   Move to Light

   Day 3

   Remove the cover and expose to 12-14 hours of light per day. Stems elongate quickly and leaves deepen to dark green.

   Done

   • Ensure good airflow to prevent mold in dense trays
   • Bottom watering keeps foliage dry and healthy
4. 4

   Harvest

   Day 8

   Harvest at 5-8 cm with cotyledons open. The earthy flavor pairs well with grain bowls, soups, and stir-fries.

   Done

   • Harvest in the morning for maximum freshness
   • Store refrigerated in a breathable container for up to 5 days