Chia Growing Guide

Active step 1/4

Day 0/8

1. 1

   Prepare Without Soaking

   Day 0

   Chia seeds form a gel when wet, so they must be planted dry. Spread seeds thinly on pre-moistened growing medium.

   Done

   • Do not soak chia seeds — they become too sticky to handle
   • Use a fine mist sprayer to moisten the medium before seeding
2. 2

   Germination & Blackout

   Day 1

   Lightly mist the surface and cover loosely — do not press or add weight as chia stems are delicate. Keep in darkness for 2-3 days.

   Done

   • Mist twice daily without oversaturating
   • Avoid pressing the cover directly on seeds — gel coating makes them stick
3. 3

   Introduce Light

   Day 3

   Once seeds have sprouted and roots are anchored, move to 12-14 hours of light daily. Leaves will quickly turn green.

   Done

   • Good airflow is essential — chia is prone to mold in humid conditions
   • Bottom water only to keep foliage dry
4. 4

   Harvest

   Day 8

   Harvest at 5-8 cm when cotyledons are fully open and green. Cut just above the medium with clean scissors.

   Done

   • Rinse gently — gel coating can linger on leaves
   • Use immediately for best texture; store refrigerated up to 3 days