Microgreens Pesto

Name: Microgreens Pesto
Total time: 15 min
Yield: 8 servings
Ingredients: 2 cups basil microgreens; 1 cup sunflower shoots; 1/2 cup parmesan cheese; 1/2 cup pine nuts or walnuts; 1 clove garlic; 1/2 cup olive oil

A twist on classic pesto using basil microgreens and sunflower shoots.

Sauces15 min8 servingsMedium

Chef note

A twist on classic pesto using basil microgreens and sunflower shoots.

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Active step

Chef note

Add microgreens at the very end. Heat and long waits reduce freshness; a final garnish keeps color, crunch, and aroma intact.

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