Chef note
Add microgreens at the very end. Heat and long waits reduce freshness; a final garnish keeps color, crunch, and aroma intact.
A light pasta tossed in olive oil, garlic, and lemon, finished with parmesan and pea shoot microgreens.

A light pasta tossed in olive oil, garlic, and lemon, finished with parmesan and pea shoot microgreens.
Preparation progress
Active step
Add microgreens at the very end. Heat and long waits reduce freshness; a final garnish keeps color, crunch, and aroma intact.
Track ingredient and step progress here to keep your cooking flow organized and low-stress.
Ingredients
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Instructions
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